---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Tea Cookies
 Categories: Cookies
      Yield: 30 servings
 
      1 c  Butter; softened
    1/2 c  Powdered sugar
  1 1/2 ts Vanilla extract
      2 c  All-purpose flour
      1 ds Salt
      1 ds Baking powder
    3/4 c  Finely chopped pecans
           Powdered sugar; for dusting
 
  Recipe by: Tyson Burri 1. In a bowl, beat together butter and powdered
  sugar until smooth and creamy. 2. Add vanilla. 3. Blend together flour
  salt, salt, and baking powder (just a dash). 4. Add flour mixture to butter
  mixture, blending well. 5. Add chopped nuts, combining well. 6. Roll dough
  into two balls.  Wrap in plastic wrap and chill for at least I hour in
  refrigerator. 7. Flatten dough out and cut into 15 to 16 equal size pieces.
  8. Shape into small marble-sized balls.  Place on ungreased cookie sheets.
  9. Bake at 375 to 400 degrees for 10 to 12 minutes each sheet until firm
  but not brown. 10. While still warm, roll into powdered sugar or dust with
  powdered sugar. 11. Let cool. Roll again in powdered sugar.
 
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