---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Le Bisse
 Categories: Cookies
      Yield: 1 servings
 
      3    Eggs
      1 c  Sugar
    2/3 c  Melted butter
           Grated zest of 1 lemon
  3 1/3 c  All-purpose flour
      1 pn Salt
 
    In a large mixing bowl, beat eggs with sugar until pale and frothy. Add
  melted butter and zest. Fold in flour and salt and knead well. Wrap dough
  and chill 1 hour. Preheat oven to 425 degrees. Lightly spray 2 cookie
  sheets with nonstick cooking spray.
     To make cookies: take a small ball of dough and roll into a sausage
  shape a little more than 1/2 inch thick by 5 inches long. Curve into an "s"
  shape and put on cookie sheet. Repeat until all dough is used. Bake 5
  minutes. Reduce heat to 350 degrees. Bake another 15 minutes or until
  golden brown. Cool slightly on cookie sheets and then transfer to cooling
  rack.   THE DESSERT SHOW
 
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