---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Butterscotch Haystacks
 Categories: Cookies, Chocolate
      Yield: 36 Cookies
 
    1/4 c  Golden crisco shortening
    1/2 c  Creamy peanut butter
      1 pk Butterscotch chips
      6 c  Corn flakes
    2/3 c  Miniature semi-sweet
           -chocolate chips
           Chopped peanuts -OR-
           Chocolate sprinkles (optional)
 
  Preparation Time: 15 minutes
  Baking Time: No bake
 
  Melt Golden Crisco Shortening, peanut butter and butterscotch chips
  in large saucepan on very low heat.

  Stir constantly until melted and smooth. Remove from heat.

  Pour corn flakes into large bowl. Pour hot butterscotch mixture
  over corn flakes.

  Stir with large spoon until corn flakes are coated.

  Stir in chocolate chips.

  Spoon out mixture (scant 1/4 c / 50 mL) into mounds on waxed
  paper-lined baking sheets.

  Sprinkle with chopped nuts or chocolate sprinkles, if desired.

  Refrigerate until firm before serving.

  Variation:

  Try your favourite unsweetened cereal flakes in place of corn
  flakes.

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