---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Holiday Hideaways
 Categories: Cookies, Chocolate
      Yield: 1 servings
 
           Cookie:
    2/3 c  Golden crisco shortening
    3/4 c  Granulated sugar
      1    Egg
      1 ts Vanilla
    1/2 ts Almond extract
  1 3/4 c  All-purpose flour
      1 ts Baking powder
    1/2 ts Salt
     48    Maraschino cherries; well
           -drained
           Coating:
  1 1/2 c  White or dark coating
           = chocolate
      3 tb Golden crisco shortening
      3 tb Finely-chopped pecans
      3 tb Shaved white chocolate
 
  1. Preheat oven to 350F (180C).
  2. Cream Golden Crisco Shortening, sugar, egg, vanilla and
  almond extracts in large bowl at medium speed of electric
  mixer until well blended.
  3. Combine flour, baking powder and salt.
  4. Add to creamed mixture, beating at low speed until
  smooth.
  5. Wrap dough in thin layer around cherries. Place on
  ungreased baking sheet.
  6. Bake at 350F (180C) for 10 to 12 minutes. Cool.
  Coating:
  1. Melt chocolate and Golden Crisco Shortening together,
  stirring until smooth.
  2. Dip cooled cookies in chocolate, one at a time, turning
  to coat completely. Lift cookie out of chocolate on a fork
  and let excess drip off.
  3. Place on waxed paper-lined baking sheet.
  4. Sprinkle chopped pecans on top of white chocolate
  cookies. Sprinkle white chocolate shaving on dark chocolate
  cookies while chocolate is still wet.
  5. Chill to set chocolate.
     Hint: These are also nice rolled in icing sugar instead
  of the chocolate. Makes: 48 cookies   Freezing: Excellent,
  if uncoated
 
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