---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Carol's Almond Cookies
 Categories: Cookies
      Yield: 1 servings
 
      8 oz Almond paste
    1/2 c  Sugar
      2    Egg whites
           Pignolia; optional
 
  Recipe by:  CAROL DAVIS (TANT19A)
  If you like the Ammaretti cookies you will love these.
  8 oz almond paste, 1/2 cup sugar, 2 egg whites, mix
  together, makes a messy batter, then take about 1 - 2
  tablespoons or larger if you like and roll in either
  pignolas (pine nuts, my favorite) or flaked almonds or
  nothing at all.
  shape into either a ball or crescent.
  Bake about 10 - 15 minutes in a 350 degree oven on brown
  paper on a cookie sheet, no grease!! When done slide the
  brown paper on a wet dishtowel which has been laid out flat
  on the counter, it must be wet not just damp.  Within
  seconds your cookies will lift from the paper with a
  spatula.JM.
  This always wows them. Carol (formerly DiGiuseppe) CAROL
  DAVIS (TANT19A)
 
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