---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Chocolate-Peanut Butter Cups
 Categories: Cookies
      Yield: 24 servings
 
      1    Refrigerated ready-to-slice
           Peanut butter cookie dough
           = (15- oz)
     48    Miniature peanutbutter cup
           -candies
 
  Recipe by: Southern Living
  Preparation Time: 0:30
  Slice cookie dough into 3/4-inch slices.  Cut each slice
  into quarters.  Place each quarter into a lightly greased
  1-3/4-inch muffin cup.  No shaping is necessary.  Bake at
  350 degrees for 8 to 10 minutes (dough will rise during
  baking). Remove muffin pan from oven, and immediately press
  a miniature peanut butter cup gently and evenly into each
  cookie.  Cool cookies before removing from pans.
  Refrigerate cookie cups until firm.  Yield:  4 dozen.
 
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