*  Exported from  MasterCook  *

                              Pecan Tossies

Recipe By     : 
Serving Size  : 24   Preparation Time :0:00
Categories    : Cookies                          Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       oz           Cream cheese
     1/2   c            Butter
   1       c            Flour
   1                    Egg
     3/4   c            Brown sugar
   1       tb           Soft butter
   1       ts           Vanilla
   1       ds           Salt
     3/4   c            Pecans -- chopped

  Let cream cheese and butter soften at room temperature. Blend. Stir
  in flour. Chill slightly for about an hour. Shape into twenty-four
  1" balls. Press each into ungreased muffin tins against bottom and
  sides to form tart crusts. Chill while mixing filling. Beat
  together egg, sugar, 1 tb butter, vanilla and salt until smooth. 
  Divide half the pecans and place in pastry cups. Add egg mixture.
  Top with remaining pecans. bake in slow oven (325 F) for 25 minutes
  until set. Cool and remove from pans.
 

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