---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Lemon-Coconut Squares
 Categories: Cookies
      Yield: 25 servings
 
      1 c  All-purpose flour*
    1/2 c  Margarine or butter;
           -softened
    1/4 c  Powdered sugar
      1 c  Granulated sugar
      2 ts Grated lemon peel
           If desired
      2 tb Lemon juice
    1/2 ts Baking powder
    1/4 ts Salt
      2    Eggs
    1/2 c  Flaked coconut
           *self-rising flour can be
           -used in
           This recipe;  omit salt and
           Baking soda.
 
  Recipe by: Betty Crocker's Cookbook
  Heat oven to 350 degrees. Mix flour, margarine and powdered sugar. Press
  in ungreased square pan, 8 X 8 X 2 or 9 X 9 X 2 inches, building up
  1/2-inch edges. Bake 20 minutes. Beat remaining ingredients about 3
  minutes or until light and fluffy. Pour over hot crust.
  Bake about 25 minutes or until no indentation remains when touched lightly
  in center; cool. Sprinkle with powdered sugar if desired. Cut into
  1-1/2-inch squares. 25 SQUARES; 100 CALORIES PER SQUARE.
 
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