---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Quaker's: Lemon Yogurt Cookies
 Categories: Cookies
      Yield: 4 servings
 
    1/2 c  Margarine, softened
  1 1/4 c  Sugar
    1/2 c  Plain nonfat yogurt or
           - lemon low-fat yogurt
      2    Egg whites or l egg
 
  :       l tb grated lemon peel
        l/2 ts vanilla
        2 c  QUAKER Oats uncooked
  :            -(quick or old fashioned)
      l l/2 c  all-purpose flour
  :       l ts baking powder
        l/2 ts baking soda
        l/4 c  powdered sugar
  
    Lightly spray cookie sheet with no-stick cooking spray
    or oil lightly. Beat margarine and l-l/4 cups sugar
    until fluffy.  Add yogurt, egg whites, lemon peel and
    vanilla;  mix until well blended.  Gradually add
    combined remaining ingredients except powdered sugar;
    mix well.  Cover and refrigerate for 1 to 3 hours.
  
    Heat oven to 375  F.  With lightly floured hands,
    shape dough into l-inch balls;  place on prepared
    cookie sheet.  Using bottom of glass dipped in sugar,
    press into l/8-inch thick circles.  Bake 10 to 12
    minutes or until edges are lightly browned.  Cool 2
    minutes on cookie sheet;  remove to wire rack.  Sift
    powdered sugar over warm cookies.  Cool completely.
    Store tightly covered.
  
    Nutrition Information:  l cookie Calories 70, Calories
    From Fat 18, Total Fat 2g, Saturated Fat 0g,
    Cholesterol 0mg, Sodium 45mg, Total Carbohydrates 13g,
    Dietary Fiber 0g, Protein 1g
 
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