*  Exported from  MasterCook  *

                                Madeleines

Recipe By     : Cooking Live Show #CL8898
Serving Size  : 1    Preparation Time :0:00
Categories    : Cooking Live                     Import

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      large         eggs -- at room temperature
     1/2  cup           sugar
     1/2  teaspoon      orange flower water or orange extract
   1      cup           cake flour
   1      stick         unsalted butter -- melted and cooled

Preheat oven to 375 degrees.

Break up the eggs with a whisk. Beat in sugar in a stream and add orange flower
 water. Beat by hand several minutes until frothy. Sift flour and fold in flour
 alternately with cooled, melted butter.

Butter and flour Madeleine pans and fill 2/3 full with batter. Bake about 10 mi
nutes. Unmold the Madeleines immediately and when cool, dust with confectioners
' sugar.




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