*  Exported from  MasterCook  *

                      Cape Breton Oatmeal Shortbread

Recipe By     : United Church Cookbook
Serving Size  : 1    Preparation Time :0:00
Categories    :

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  c             all-purpose flour
   1      tsp           baking powder
   1 1/4  c             margarine
   1      c             brown sugar
     1/2  tsp           vanilla
   1 1/2  c             rolled oats

Cream margarine.  Gradually add brown sugar and vanilla.  Add rolled oats,
flour and baking powder.  Combine well.  Turn dough onto lightly floured
surface.  Knead lightly.  Pat or roll dough in a rectangular shape, not too
thin.  Cut into slices.  Bake in 350 oven, 20-25 minutes.  Cool on wire
racks.

                   - - - - - - - - - - - - - - - - - -