*  Exported from  MasterCook  *

                           Butterfinger Cookies

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Cakes                            Cookies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   c            butter -- softened
     3/4   c            sugar
     2/3   c            brown sugar -- packed
   2       ea           egg whites
   1 1/4   c            chunky peanut butter
   1 1/2   ts           vanilla extract
   1       c            all purpose flour
     1/2   ts           baking soda
     1/4   ts           salt
   5                    butterfinger candy -- chopped

  In mixing bowl, cream butter and sugar.  Add egg whites, beat well.  Blend 
  in peanut butter and vanilla.  Combine flour, baking soda and salt.  Add
  to creamed mixture and mix well.  Stir in chopped candy bars.  Shaped in
  1-1/2" balls and place on greased baking sheets.  Bake at 350 F for 10-12  
  minutes or until golden brown.  Cool on rack.                                
                                                                             
  Posted to Fabfood 9/98                                                     

  Contributor: Taste of Home, June/July '98


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