---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Butternut Balls
 Categories: Cookies
      Yield: 60 cookies
 
      1 c  Butter
    1/2 c  C and H Powdered Sugar
           -- unsifted
      2 c  All-purpose flour
    1/8 ts Salt
      2 c  Finely chopped nuts
           Powdered sugar glaze; or...
           Melted chocolate
           Garnishes
 
  Cream the butter and sugar together thoroughly.  Stir in flour and salt;
  then nuts; mix well.  Form the stiff dough into egg shapes about 1-1/2
  inches long.  Bake in 350-degree oven about 15 minutes.  Cool on rack.
  Spread half of cookie with Powdered Sugar Glaze or melted chocolate.
  Sprinkle with coconut, chopped nuts, colored sugar or decors.  Let sit
  until glaze is dry.  Makes 5-6 dozen cookies.
  
  Powdered Sugar Glaze: Combine 1 cup unsifted C and H Powdered Sugar with
  1-1/2 tablespoons water.  Stir until smooth.
  
  Reprinted with permission from:
  Powdered Sugar Cookies from the C and H Sugar Kitchen
  by Jean Porter
  Electronic format by Karen Mintzias
 
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