---------- Recipe via Meal-Master (tm) v8.02
 
      Title: DOUBLE CHOCOLATE MINT CHIP COOKIES
 Categories: Chocolate, Cookies, Desserts
      Yield: 6 servings
 
  1 1/2 c  Mint-Chocolate Chips; *
  1 1/4 c  Flour; Unbleached
    3/4 t  Baking Soda
    1/2 t  Salt
    1/2 c  Butter; Softened
    1/2 c  Brown Sugar; Firmly Packed
    1/4 c  Sugar; Granulated
    1/2 t  Vanilla Extract
      1 ea Egg; Large
    1/2 c  Nuts; Chopped
 
  *  Use 1 10-oz bag of Nestles Toll House Mint-Chocolate Chips divided in
     half for this recipe.
  ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
  Preheat oven to 375 degrees F.  Melt over hot (not boiling) water, 3/4 cup
  of the mint-chocolate chips; stir until smooth.  Remove from heat; cool to
  room temperature.  In a small bowl, combine flour, baking soda and salt;
  set aside.  In a large bowl, combine butter, brown sugar, sugar, and
  vanilla extract; beat until creamy.  Add melted chips and egg; beat well.
  Gradually blend in the flour mixture.  Stir in remaining 3/4 cup of
  mint-chocolate chips and nuts.  Drop by rounded tablespoonfuls onto
  ungreased cookie sheets.  Bake at 375 degrees F. for 8 to 10 minutes.
  Allow to stand 2 to 3 minutes; remove from cookie sheets.  Cool completely
  on wire racks.
 
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