*  Exported from  MasterCook  *

                            Filled Devil Dogs

Recipe By     : New England Pioneer Pantry
Serving Size  : 18   Preparation Time :0:00
Categories    : 

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----Cookies-----
   6      tablespoons   shortening
   1      cup           sugar
   1      teaspoon      vanilla extract
   1 1/2  teaspoons     soda
   1                    egg
   1      cup           milk
   2      cups          flour
   5      tablespoons   baking cocoa
     1/4  teaspoon      salt
                        -----Filling-----
     1/2  cup           milk
   2      tablespoons   flour
     1/4  cup           margarine -- softened
     1/4  cup           shortening
     1/2  cup           sugar
   1      teaspoon      vanilla extract

Cookies: 
Cream shortening and sugar in mixer bowl until light and fluffy.  Blend in 
vanilla, soda and egg.  Add milk, flour, cocoa and salt; mix well.  Drop by 
tablespoonfuls 2 inches apart onto ungreased cookie sheet.  Bake 425 degrees 
for 5 to 6 minutes or until firm.  Remove to wire rack to cool.

Filling:
Blend milk and flour in saucepan.  Cook until thickened, stirring constantly. 
 Cream margarine and shortening in mixer bowl for 4 minutes.  Add flour 
mixture and vanilla; beat for 4 minutes longer.  

Assembly:
Spread filling on half the cookies; top with remaining cookies.



                   - - - - - - - - - - - - - - - - - -