MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: 3-Ingredient Oreo Balls
 Categories: Five, Cookies, Cheese
      Yield: 24 Balls
 
 14 1/3 oz Pkg Oreo cookies
      8 oz Cream cheese; softened
     16 oz (2 pkg) chocolate melting
           - wafers
           Additional decorations;
           Sprinkles, cookie crumbs,
           - etc (optional)
 
  Place the cookies in the bowl of a food processor with
  the steel blade attached. Process until fine crumbs
  form.
  
  EDITOR'S TIP: No food processor? No problem. Place the
  cookies in a plastic zip-top bag and crush with a
  rolling pin or another heavy object.
  
  Place the cookie crumbs into the bowl of a stand mixer
  with the paddle attached. Add the softened cream cheese
  and mix together until thoroughly combined.
  
  If you don't have a stand mixer, place the crumbs and
  softened cream cheese in a large bowl and stir together
  with a rubber spatula.
  
  Use a cookie scoop or spoon to form 1" balls. Set the
  balls on your parchment-lined baking sheet.
  
  Place the baking sheet in the freezer and chill the Oreo
  balls for at least 20 minutes.

  Follow the manufacturer's instructions to melt the
  chocolate wafers. If you want to get a little colorful,
  you can substitute candy melts for the chocolate.
  
  Use a fork to dip each chilled ball in the melted
  chocolate. Gently tap the ball to remove any excess
  chocolate, and then set it back on the parchment-lined
  baking sheet.
  
  Immediately decorate each chocolate-coated ball with
  sprinkles or other edible decorations of your choice.
  
  Let the chocolate set completely before serving or
  packing the balls for storage. Otherwise, the unhardened
  chocolate may transfer from the Oreo balls to your hands
  or fork. It's worth the wait to let the chocolate dry!
  
  Recipe by Susan Bronson
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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