MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Hundreds & Thousands Biscuits
 Categories: Australian, Cookies
      Yield: 30 Cookies
 
     60 g  Butter
    1/2 ts Vanilla essence
    1/3 c  Caster sugar (75 g)
      1    Egg; lightly beaten
      1 ts Milk
    2/3 c  Self-raising flour (100 g)
    1/2 c  Plain flour (75 g)
      1 tb Milk; + extra
      2 tb Hundreds and thousands
           -(decorative sugar
           -sprinkles)
 
  Beat butter, vanilla, and sugar in a small bowl with an electric mixer
  until smooth; add the egg and milk, beating until only combined. Stir
  in sifted flours and mix to a soft dough.
  
  Knead gently on lightly floured surface until smooth; cover and
  refrigerate for 30 minutes.
  
  Roll dough between sheets of baking paper until 5 mm thick. Cut into
  5 cm rounds and place 3 cm apart on greased oven trays.
  
  Brush rounds with extra milk and sprinkle with hundreds and
  thousands. Bake in a moderate oven for 12 minutes or until firm. Cool
  on trays.
  
  Recipe by womensweeklyfood.com.au
 
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