---------- Recipe via Meal-Master (tm) v8.02
 
      Title: MOLASSES SNAPS
 Categories: Cookies
      Yield: 1 servings
 
    1/4 c  Cooking oil
    3/8 c  Sugar
    1/2 c  Smoothly beaten cooked
           Potatoes
    1/4 c  Molasses
      1 c  Sifted flour
    1/2 ts Soda
    3/4 ts Ginger
    3/4 ts Cinnamon
    1/4 ts Salt
 
  Cream together oil and sugar.  Add potatoes and continue creaming.  Mix in
  molasses.  Sift together the flour, soda, spices, and salt.  Stir into the
  first mixture.  Drop the batter by tablespoonfuls onto greased baking
  sheets.  Flatten to a thickness of 1/8 inch, using a greased flat bottomed
  glass.  Bake at 350 degrees until the cookies are lightly browned, about 15
  minutes.  Remove from the baking sheet and cool.  Makes about 30 cookies.
 
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