---------- Recipe via Meal-Master (tm) v8.02
 
      Title: GREAT GHOST PUMPKIN COOKIES
 Categories: Cookies
      Yield: 20 servings
 
      2 c  Flour
      1 c  Quick oats, un-cooked
      1 ts Baking soda
      1 ts Cinnamon
    1/2 ts Salt
      1 c  Butter or margarine;softened
      1 c  Brown sugar, packed
      1 c  Granulated sugar
      1    Egg; slightly beaten
      1 ts Vanilla
      1 c  Libby's solid-pack pumpkin
      1 c  Semi-sweet morsels
 
  Preheat oven to 350 degrees. Combine flour, oats, baking soda, cinnamon and
  salt; set aside. Cream butter; gradually add sugars, beating until light
  and fluffy. Add egg and vanilla; mix. Alternate additions of dry
  ingredients and pumpkin, mixing well after each addition. Stir in morsels.
  
  For each cookie, drop 1/4 cup dough onto lightly greased cookie sheet;
  spread dough into a ghost shape using a thin metal spatula. Or make a qiuck
  ghost pattern of heavy paper. Make 2 or three poses for realism. Bake 20-25
  minutes, til cookies are firm and lightly browned.Remove from cookie
  sheets; cool on racks. Spread with white royal icing. Trim brown face
  features with tube-icing.
  
  Source: Magazine, newsletter Oct '89 Dolores McCann BSWN00A
 
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