---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Raisin Granola Cookies
 Categories: Cookies
      Yield: 36 servings
 
  1 3/4 c  Granola
  1 1/2 c  Flour
      1 c  Sweet butter; softened
    3/4 c  Granulated sugar
    3/4 c  Packed brown sugar
      1 ts Baking soda
      1 ts Salt
      1 ts Vanilla
      1    Egg
      1 c  Raisins
    1/2 c  Unsalted peanuts; coarsely
           -chopped
 
  Recipe by: Sue Klapper
       Preheat oven to 350.  In a large bowl, combine all ingredients except
  raisins and peanuts.  With mixer at low speed, beat ingredients until just
  mixed; increase speed to medium and beat two minutes, occasionally scraping
  bowl with rubber spatula. Stir in raisins and peanuts until mixture is well
  blended.  Drop dough by heaping teasponfuls, about 2 inches apart on a
  greased cookie sheet.  Bake cookies for 10 to 14 minutes, or until lightly
  browned around the edges. Remove cookies to wire racks and allow to cool
  completely.
    Store cookies in a tightly covered container up to 1 week.
     Chocolate-Granola Cookies:  Prepare dough as directed, substituting 6
  ounces semisweet chocolate pieces for the raisins. Date-Granola Cookies:
  Substitute 1 cup of chopped, pitted dates for raisins. Yield: 3 to 4 dozen.
  Source:  Cookies by Marian Levine
 
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