---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Almond-Toffee Triangles
 Categories: Cookies
      Yield: 1 servings
 
      1 c  Butter or margarine;
           -softened
    1/2 c  Granulated sugar
    1/2 c  Packed brown sugar
      1    Egg
      1 ts Vanilla
      2 c  All-purpose flour
    1/4 ts Salt
    3/4 c  Almond brickle chips
 
  Recipe by: CHRISTMAS COOKBOOK
      in flour and salt. Press dough in ungreased jelly roll pan,
  15-1/2x10-1/2x1", with floured hands. Sprinkle with brickle chips; press
  lightly. Bake until light brown, about 25 min. Cool 10 min. Cut into 2-1/2"
  squares; cut each square diagonally into halves. Immediately remove from
  pan. About 4 dozen bars.
      Almond-Cardamom Triangles: Add 1 teaspoon ground cardamom with the
  flour and salt. Substitute 1/2 cup toasted diced almonds for the brickle
  chips.
      Chocolate-Spice Triangles: Add 1 teaspoon ground cinnamon with the
  flour and salt. Substitute 1 pkg (12 oz) semisweet chocolate chips for the
  brickle chips.
      Macadamia Nut Triangles: Add 1 teaspoon ground ginger with the flour
  and salt. Substitute 1/2 cup chopped salted macadamia nuts for the brickle
  chips.
 
-----