---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Anise Cookies
 Categories: Cookies
      Yield: 60 servings
 
      1 c  Lard
    3/4 c  Sugar
      2    Eggs
      1 tb Aniseed
  2 1/2 c  All-purpose flour
    1/2 ts Salt
 
    Cream together lard and sugar till light and fluffy; beat in eggs and
  aniseed. Stir togehter flour and salt; stir into creamed mixture. Wrap
  dough in waxed paper; chill several hours. Using a slightly rounded
  teaspoonful of dough, roll with hands on lightly floured surface to a 4 x
  1/4-inch rope. Place on ungreased baking sheet, crossing ends to form a
  handwritten latter "l." (Or, shape dough in two rolls 8 inches long and 1
  1/2 inches in diameter; chill. Slice 1/4 inch thick; place on ungreased
  baking sheet.) Bake at 375 till edges are golden, 10 to 12 minutes. Cool on
  racks.
 
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