---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Fig Envelopes
 Categories: Cookies
      Yield: 6 servings
 
      2 c  Flour
      3 ts Baking powder
    1/2 ts Salt
      2 tb Sugar
      2 ts Shortening
    3/4 c  Milk
      1 c  Cooked figs
           Chopped/drained
      1    Egg; well beaten
 
    Sift flour, measure, and sift with baking powder, salt, and sugar. Cut in
  shortening with 2 spatulas. Slowly add enough milk to form a soft dough.
  Turn onto lightly floured board. Roll in sheet 1/4 inch thick. Cut in
  4-inch squares.
     Place 2 tablespoons chopped figs on 1/2 of each. Moisten edges with cold
  milk. Fold. Press edges together. Brush tops with egg mixed with 1
  tablespoon milk and 1 teaspoon sugar. Place on slightly oiled baking sheet.
  Bake in hot oven (450 F) 20 minutes. 6 servings. The Household Searchlight
 
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