---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Fruit Truffles-Low-Cal
 Categories: Cookies
      Yield: 10 servings
 
      2    Bananas
    1/2 md Orange; juice only
           Orange; grated rind only
  1 1/4 c  Ground almonds
    1/4 c  Blanched almonds
  1 1/4 tb Plain cocoa
 
     Chop the bananas into a large bowl and using a potato masher, mash them
  until they are smooth.  Mix in the orange juice and rind. Stir in the
  ground almonds, mixing well to blend evenly. Place the mixture in a
  refrigerator and chill for approximately 30 minutes.
      Using a sharp knife, finely chop the blanched almonds into small
  pieces.  Mix the chopped almonds into the cocoa powder, and place on a flat
  plate.  Remove the banana mixture from the refrigerator, and divide into 10
  portions. Roll each portion into a small ball, using lightly floured hands.
  Roll each ball into the cocoa and almond mixture, rolling each one evenly
  to give a good coating. Press gently before placing into a small paper
  cases, and chilling once again.
  
  Author's Notes: Variation: Use walnuts in place of almonds Tips: Do not
  keep for long after they have been made, or the banana will go brown and
  wet.     Source:  Healthy Cooking Sugar Free by Gallery Books
 
-----