----- Now You're Cooking! v4.20 [Meal-Master Export Format]

      Title: CHOCOLATE CRUNCH PIE
 Categories: chocolate, cool whip, jello, pies, Share
      Yield: 1

      1 pk jello choco instant pudding
      1 c  milk; cold
  3 1/2 c  Cool Whip; thawed
     20    chocolate sandwich cookies; 
           -ground
  1 1/2 c  rocks *
      1    chocolate cookie crust (8-9 
           -in)

  * Use any combo of chocolate chips, chopped peanuts, granola bar chunks.   
                                                                             
  Prepare pudding mix with 1 cup milk as directed on package.                
  Fold in whipped topping.  Stir 1 cup cookies and the "rocks" into pudding  
  mixture.                                                                   
  Spoon into pie crust.  Sprinkle with remaining cookies.  freeze until firm,
   4 hours or at room temp. 10 min. before serving.                          
  Note: store leftover pie in freezer.                                       
  Source: Cool Whip                                                          
  Formated by Sarah Gruenwald sitm@ekx.infi.net 6/11/97                      

  Contributor:  COOL WHIP
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