*  Exported from  MasterCook  *

                           CHOCOLATE CRUNCH PIE

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Pies                             American
                Chocolate

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Mary Bowles DNSR31A
   1      package       Instant Chocolate Pudding
   1      cup           Cold Milk
   3 1/2  cups          Cool Whip (8 oz.)
  20                    Oreos
   1 1/2  cups          "Rocks" * see below
   1                    Chocolate Crumb Crust

*"Rocks"--any combination of chocolate chips, peanut butter chips, chopped peanuts or pecans, granola bar chunks, butterfinger candy bars, crushed. Prepare pudding mix with 1 cup milk as directed on pkg. Fold in Cool Whip. Stir 1 cup cookies, crushed finely, and the "rocks" into pudding mixture. Spoon into pie crust. Sprinkle with remaining cookies. Freeze until firm, 4 hours or overnight.  Let stand at room temperature for 10 minutes before serving. Store any leftover pie in freezer.

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