---------- Recipe via Meal-Master (tm) v8.02
 
      Title: COOKIES N' CREAM PIE
 Categories: Desserts, Pies
      Yield: 1 pie
 
  1 1/2 c  Cold half/half
      1 pk Chocolate instant pudding
           4 serving size
      8 oz Whipped topping, thawed
      1 c  Crushed tagalong cookies
      1    Ready made chocolate pie
           Crust
 
  Pour half and half into large bowl. Add pudding mix, beat with wire whisk
  until well blended, 1 minute. Let stand 5 minutes. Fold in whipped topping
  and crushed cookies. Spoon into crust. Freeze until firm, about 6 hours or
  overnight. Remove from freezer and let stand 10 minutes to soften before
  serving. Store leftover pie in freezer.
 
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