---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Frozen Citrus Pie
 Categories: Pies
      Yield: 8 servings
 
      6 oz Lemonade; frozen concentrate
      1 pt Vanilla ice cream; softened
  3 1/2 c  Whipped topping; thawed
      1    Graham cracker pie crust
           Yellow food coloring (optional)
 
  Place concentrate in large mixing bowl and beat about 30 seconds.

  Gradually, spoon in ice cream and blend. Fold in whipped topping
  and add food coloring, whipping until smooth. Freeze, if necessary,
  until mixture will mound. Spoon in pie crust. Freeze until firm, at
  least 4 hours. Store any leftover pie in freezer.

  Recipe by Cool Whip

  Formatted by Sarah Gruenwald sitm@ekx.infi.net 6/11/97
 
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