MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Frozen Coconut Pie
 Categories: Dessert, Pie
      Yield: 8 servings
 
      3 oz Cream cheese; softened
      1 T  Sugar
    1/2 c  Milk
  1 1/3 c  Coconut
      8 oz Cool whip*; thawed
    1/2 ts Vanilla
      1 ea Graham cracker pie crust, 9
 
  Recipe by: Cool Whip label
  
  Beat cream cheese and sugar in large bowl. Gradually add milk; beat
  until smooth. Stir in coconut, Cool Whip and vanilla.  Spoon into
  crust. Freeze 4 hours or until firm. Let stand at room temperature 15
  minutes until it can be cut easily.  Store leftover pie in freezer.
 
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