*  Exported from  MasterCook  *

                          Carol's Gold Mine Pie

Recipe By     : from Gloria Talley, 1990 
Serving Size  : 1    Preparation Time :0:00
Categories    : Pies, Tarts, And Pastries

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           margarine
   1      7 oz package  flaked coconut
     1/2  cup           chopped pecans
   1      8 oz          cream cheese, softened
   2      baked         pie crusts
   1      14 oz         Eagle Brand Sweet Condensed Milk
   1      16 oz         frozen whipped topping
   1      12 oz jar     caramel ice cream topping

Melt margarine in large skillet.  Add coconut and chopped nuts.  Cook until
golden brown, stirring frequently.  Set aside.

Combine cream cheese and condensed milk.  Beat until smooth, fold in whipped
topping.  Layer 1/4 cream cheese mixture in each pie shell.  Drizzle 1/4 of
caramel topping on each pie.  Sprinkle 1/4 of coconut mixture evenly over pie.

Repeat layers with remaining ingredients.  Cover.  Freeze until firm.  Let
stand at room temperature for 5 minutes before serving.  Keep refrigerated.
Pies can be kept in freezer for several days before using.

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