*  Exported from  MasterCook  *

                      HOT FUDGE SUNDAE ICE CREAM PIE

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Pies                             Desserts
                Chocolate

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -Judy Lausch-DGSO43A
  30                    Vanilla wafers
     1/2  gallon        Vanilla ice cream
   1      cup           Chocolate chips
   2      cups          Minature marshmallows
   1      cup           Evaporated milk
     1/8  teaspoon      Salt
     2/3  cup           Chopped nuts -- optional
   8                    Marachinio cheeries -- optional

1. Line 9" pie dish or pan with vanilla wafers. 2. Make sauce by heating the chips, marshmallows, and evaporated milk together until smooth --(I use the microwave, stirring frequently--but you can use a saucepan). Stir in salt. 3. Scoop about 1/3 of the ice cream into the wafer lined dish, drizzle about 1/3 of the sauce on the ice cream. Scoop another 1/3 of the ice cream and drizzle 1/3 of sauce. Scoop the remaining 1/3 of the ice cream and drizzle the remaining 1/3 of the sauce. Top with chopped nuts and/or Marachino cherries if desired. 4. Cover with foil or plastic wrap. 5. Freeze until solid--this takes at least 6 hours--best to freeze overnight. 6.To serve, remove from freezer about 20 minutes before serving to soften.

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