---------- Recipe via Meal-Master (tm) v8.02
 
      Title: ICE CREAM RIBBON PIE
 Categories: Chocolate, Desserts, Candies
      Yield: 8 servings
 
      6 oz Junior Mints (4 1.6-oz box)
      2 c  Ice cream, softened
           -strawberry, blackberry,
           -cherry, peach, etc.
      1    Prepared crust; vanilla,
           -chocolate, or graham crumb
      1 tb Butter or margarine
      3 c  Ice cream, softened
           -vanilla or chocolate
 
  Place one box of Junior Mints in freezer.
  Melt remaining Junior Mints with butter -- microwave
  for about 1 minute or stir over low heat.  Stir until
  smooth.
  Spread the 2 cups of ice cream into crust; drizzle with
  melted Junior Mints.  Place in freezer until chocolate is
  set, about 10 minutes.
  Chop cold Junior Mints; stir into vanilla (or chocolate)
  ice cream.  Spoon into crust.  Loosely cover and freeze
  several hours or overnight.  Garnish as desired.
 
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