---------- Recipe via Meal-Master (tm) v8.02
 
      Title: MINCEMEAT FOR PIE
 Categories: Meats
      Yield: 12 servings
 
  1 1/2 qt Ground beef
  4 1/2 qt Apples, chopped
      1 qt Water
  1 1/2 lb Raisins
  1 1/2 qt Maple syrup
     10 ts Cinnamon
      2 ts Pepper
      2 ts Salt
      9    Cloves
      4    Ts nutmeg
 
  Combine all ingredients.  Cook over very low heat until apples are soft and
  mixture is very thick.  May be canned or frozen. Makes 12 pies.
 
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