---------- Recipe via Meal-Master (tm) v8.02
 
      Title: MUM'S IMPOSSIBLE PIE
 Categories: Pies, Pastries
      Yield: 4 servings
 
      4    Eggs
     16    Fluid ounces  Milk
      3 oz Plain Flour
    1/2 ts Baking Powder
           Salt
      4 oz Margarine -- Melted
           Savoury Filling-----
      7 oz Tin of Tuna or Salmon
           Draine
      1    Onion -- Finely Chopped
      4 oz Mixed Vegetables -- Frozen
           Or
      1 oz Grated Cheese
      1 sm Tn Carnation Milk
           Ground Black Pepper
      2 tb Chopped Parsley
           Sweet Filling-----
      5 oz Sugar
  3 1/2 oz Dessicated Coconut
      1    Egg
      2 tb Sour Cream
      2 ts Vanilla Essence
 
  The beauty of this wartime pie from South London is
  that it is unbelievably easy and foolproof, provides a
  delicious meal from whatever is in the cupboard
  and can be used for either a main course or pudding.
  
  Method:
  Preheat oven to Gas Mark 5, 375F, 190C. In a large
  bowl beat together the eggs, milk, flour, baking
  powder, salt and margarine. Stir in the chosen filling
  to make either a sweet or savoury pie. Pour the
  mixture into a lightly greased 10-inch pie plate and
  bake in a preheated oven for 35-40 minutes until set.
  
  Recipe By     :
 
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