---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Oatmeal Pie
 Categories: Desserts, Pies
      Yield: 1 9-inch pie
 
      2    Eggs
    3/4 c  Sugar
    3/4 c  Dark corn syrup
      2 tb All-purpose flour
    1/4 c  Butter or margarine; melted
      1 ts Vanilla
    3/4 c  Quaker Oats, uncooked
           -- (quick or old-fashioned)
    1/3 c  Flaked or shredded coconut
      1    9-inch unbaked pie shell
 
  Beat eggs until foamy.  Gradually add sugar; beat until thick.  Stir in
  remaining ingredients; blend well.  Pour into pie shell.  Bake in
  preheated moderate oven (350 F.) about 45 minutes or until center of pie
  is firm.  Cool.  Serve with sweetened whipped cream, if desired.
  
  Source: Our Favorites for family and friends
  Reprinted with permission from The Quaker Oats Company
  Electronic format courtesy of Karen Mintzias
 
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