---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02
 
      Title: Individual pecan pies
 Categories: Desserts, Pies, Cakes
      Yield: 6 pies
 
      6 oz Plain flour
      5 oz Melted butter
      1 tb Icing (confectioners) sugar
      1 tb Water
  3 1/2 oz Pecan nuts (broken large)
      2    Eggs (size 3/medium)
      2 oz Dark brown soft sugar
      5 oz Golden syrup (corn syrup)
 
  Mix together the flour, icing sugar, water and 4 oz of
  the melted butter. (You should kneed together for a
  good mix).
  
  Divide between 6 x 4 inch flan tins or small bun tins
  and press up the edges (prick lightly with a fork to
  reduce the amount the centre rises)
  
  Place on a baking tray and blind bake in a preheated
  oven at 190C/375F/gas mark 5 for 10 to 15 mins (until
  golden brown)
  
  Remove and divide the chopped pecans between the
  pastry cases.
  
  Whisk the eggs, then stir in the sugar, syrup and
  remaining 1 oz melted butter. Beat well and spoon into
  the pastry cases, filling almost to the top. (this
  makes probably 50% TOO much mixture for me)
  
  Return to the oven for 25 to 30 minutes, until set and
  golden.
  
  Serve hot or cold with cream, creme fraishe or ice
  cream.
  
  Time: about an hour and a quarter for one batch.
  Source: Sainsbury's golden syrup suggested recipe
 
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