MMMMM----- Recipe via Meal-Master (tm) v8.04
 
      Title: Freezer Pumpkin Pie
 Categories: Polkadot, Lisa, Pies, Desserts, Vegetables
      Yield: 8 Servings
 
MMMMM---------------------------CRUST--------------------------------
      1 c  Ground pecans
    1/2 c  Ground ginger snaps
    1/4 c  Sugar
    1/4 c  Butter or margarine,
           -softened

MMMMM--------------------------FILLING-------------------------------
      1 c  Cooked or canned pumpkin
    1/2 c  Packed brown sugar
    1/2 ts Salt
    1/2 ts Ground cinnamon
    1/2 ts Ground ginger
    1/4 ts Ground nutmeg
      1 qt Vanilla ice cream,
           -softened slightly
 
  In a bowl, combine the pecans, gingersnaps, sugar, and butter; mix
  well. Press into a 9-inch pie pan; bake at 450 for 5 minutes.  Cool
  completely.
  
  In a mixing bowl, beat first six filling ingredients.  Stir in ice
  cream and mix until well blended. Spoon into crust. Freeze until
  firm, at least 2-3 hours.  Store in freezer.
  
  Makes 8 servings.
  
  Source: Vera Reid of Laramie, Wyoming, Home Cooking Magazine
  
  * The Polka Dot Palace BBS 1-201-822-3627.  Posted by LISA
 
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