---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Pineapple-Cheese Pie
 Categories: Pies
      Yield: 8 servings
 
    1/4 c  Cold milk
      1    Unflavored gelatin
    1/2 c  Milk
    2/3 c  Sugar
    1/8 ts Salt
      8 oz Commercial cream cheese
           ; softened/cubed
      1 tb Lemon juice
      1 ts Vanilla extract
      8 oz Commercial sour cream
  8 1/4 oz Crushed pineapple; undrained
      1    Graham cracker crust
           -(9-inch)
 
  Recipe by: Southern Living
  Preparation Time: 0:15
  Combine 1/4 cup cold milk and gelatin in container of an
  electric blender; process at low speed to soften gelatin.
  Heat 1/2 cup milk in a small saucepan; add to gelatin
  mixture and process until gelatin granules dissolve. Scrape
  sides of blender with spatula.  Add sugar and next five
  ingredients; blend until smooth.  Drain pineapple,
  reserving 3 tablespoons syrup.  Add reserved syrup to
  blender mixture; process until smooth. Pour into crust.
  Chill 3 hours or until firm.  Yield:  one 9-inch pie.
 
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