---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Jack's Apple Pie
 Categories: Fruits, Pies
      Yield: 1 Servings
 
           Crust:
      2 c  All-purpose flour
    2/3 c  Vegetable shortening; solid
    1/2 ts Salt
      4 tb Water; very cold
           Filling:
      6    Apples, mcintosh or granny smith
    3/4 c  Sugar
      3 tb All-purpose flour
    1/8 ts Salt
      1 ts Ground cinnamon
    1/4 ts Nutmeg; freshly ground, heaping
      4 tb Butter -- softened
  
  Make crust:

  Combine the flour and salt, add the shortening, and cut in with
  pastry blender or 2 knives until mix resembles coarse meal. Mix in
  water, 1 tb at a time, until dough hold to gether. Wrap in plastic
  wrap and refrigerate while preparing the filling.

  Make filling:

  Toss the apple slices with the sugar, flour, salt, cinnamon, and
  nutmeg in a large bowl.

  Heat oven to 400 F.

  Divide the dough in half and roll it out on a lightly floured
  surface. Arrange the bottom crust in a 9" pie pan and spread 2 tb
  butter evenly over it. Add the filling and dot with remaining
  butter. Cover with the top crust, crimp or flute edges, and cut
  several vents for steam to escape. Bake 50 to 60 minutes, until
  golden brown.
 
  Recipe by The County Fair Cookbook

  Recipe FROM: Jack Jadkowski, a prize winner at the
  Kalamazoo County Fair of Kalamazoo, MI

  Dates: Latter part of August, 7 days, Sun through Sat
 
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