---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Lucy Dykstra's Apple Pie in a Jar
 Categories: Fruits, Pies
      Yield: 7 Servings
 
     10 c  Water
  4 1/2 c  Granulated sugar
      1 c  Cornstarch; sieved
      2 ts Ground cinnamon
    1/2 ts Nutmeg; freshly grated
      1 ts Salt
      3 tb Fresh lemon juice
           Apples, peeled & slice (to f
 
  Recipe by: The County Fair Cookbook - ISBN 1. Make the syrup by putting the
  water in a large heavy pot and stir in the sugar, cornstarch, cinnamon,
  nutmeg and salt. Bring to a boil, stirring constantly, and continue boiling
  until syrup is thick and bubbling. Add lemon juice. 2. Fill clean Mason
  jars with sliced apples. Cover apples with syrup. Seal and process in a
  boiling water bath for 20 mins. NOTE: Use as you might a can of prepared
  apple filling.
  
  From the YAKIMA VALLEY JUNIOR FAIR of Grandview, WA. Fair Dates:
  mid-August, for 4 days.
 
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