---------- Recipe via Meal-Master (tm) v8.05
 
      Title: The Orginal Baked Whole Pumpkin Pie
 Categories: Pies, Bakery
      Yield: 8 servings
 
      5 lb Pumpkin; (5-7 pounds)
      6    Eggs
      2 c  Whipping cream
    1/2 c  Brown sugar
      1 tb Molasses
    1/2 ts Freshly grated nutmeg
      1 ts Cinnamon
    1/4 ts Ginger
      2 tb Butter
 
  Recipe by: The Frugal Gourmet 'Cooks American'
       Cut the lid off the pumpkin just as you would for a jack-o-lantern.
  Remove the seeds. Mix the remaining ingredients together with the
  exceptions of the butter. Fill the pumpkin with this mixture and top with
  the butter. Cover with the pumpkin lid and place in a baking pan. Bake at
  350F degrees for 1 to 1 1/2 hours, or until the mixture has set like a
  custard. Serve from the pumpkin at your table, scraping some of the meat
  from the pumpkin with each serving.
 
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