---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Apple-Walnut Upside-Down Pie
 Categories: Pies
      Yield: 8 Servings
 
           2 pie crusts
    1/4 c  Firmly packed brown sugar
      2 tb Margarine or butter, melted
    1/2 c  Chopped walnuts
      4 c  Pared & sliced apples
      3 tb Flour
      2 tb Lemon juice
      1 ts Ground cinnamon
 
  Preheat oven to 400. In 9" pie pan, combine brown sugar, margarine and
  walnuts. Carefully place one crust on top of sugar/nut mixture; trim even
  with edge of pie pan. Combine remaining ingredients and put into pie crust.
  Cover with remaining pie crust; trim even with edge of pie pan. Fold crust
  edge inward toward center of pie; seal edges with water. Prick top of crust
  to vent; place on foil-covered baking sheet. Bake 40-45 minutes or until
  golden brown. Let stand 2 minutes. Carefully run knife tip around plate to
  loosen pie. Invert onto serving platter. Serve warm with ice cream of
  whipped cream.
 
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