*  Exported from  MasterCook  *

                             Butterfinger Pie

Recipe By     : Unknown
Serving Size  : 8    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      8 oz pkg      cream cheese -- softened
   1      package       mini-butterfinger bars
   1      large tub     cool whip
   1      9 inch        graham cracker crust

In a large bowl, beat cream cheese until smooth and add Butterfingers. Fold in
thawed Cool Whip. Put mix in shell and let it firm in fridge. It is best to
make it the day before you plan to eat it. If you are unable to, put it in the
freezer to firm. You can also make this with Oreo's, Peanut Butter Cups and
Heath Bars.

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NOTES : Posted to Fabfood 1/99