*  Exported from  MasterCook  *

                            Frozen Coconut Pie

Recipe By     : Cool Whip
Serving Size  : 8    Preparation Time :0:00
Categories    : All Newly Typed Not Shared       Dessert

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      package       (3 oz.) cream cheese -- softened
   1      Tablespoon    sugar
     1/2  cup           milk
   1 1/3  cups          coconut
   1      tub           (8 oz.) whipped topping -- thawed
     1/2  teaspoon      vanilla
   1      6 oz          prepared graham cracker crumb crust

1.  Beat cream cheese and sugar in large bowl.  Gradually add milk; beat
until smooth.  Stir in coconut, whipped topping and vanilla.  Spoon into
crust.

2.  Freeze 4 hours or until firm.  Garnish with toasted coconut and
maraschino cherries, if desired.  Let stand at room temperature 15 minutes or
until pie can be cut easily.  Store leftover pie in freezer.  Makes 8
servings.

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