*  Exported from  MasterCook  *

                         Quick Hawaiian Cream Pie

Recipe By     : Pillsbury Classic Cookbook, #86, p. 79  (33rd Bake-Off)
Serving Size  : 8    Preparation Time :0:00
Categories    : Bananas                          Bobbie  Not Sent
                Coconut                          Desserts
                Nuts                             Pies & Tarts
                Pineapple                        Spirits
                Pillsbury

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  15      ounce pkg.    Pillsbury All-Ready Pie crusts
   1      teaspoon      flour
                        Filling:
   1      cup           whipping cream
     1/2  cup           milk
   1      tablespoon    rum -- or
   1      teaspoon      rum extract
   3 1/2  ounce pkg.    instant vanilla pudding mix
     1/2  cup           whipping cream -- whipped
   8      ounce can     crushed pineapple -- well drained
     1/3  cup           mashed bananas -- (1small)
     1/2  cup           coconut
     1/4  to 1/2 cup    chopped pecans -- toasted

Heat ove nto 450 F. Prepare pie crust according to pakcage directions for
unfilled one-crust pie. (Refrigerate remaining crust for later use.) Bake
at 450 F. for 9-11 minutes or until lightly browned. Cool completely.
In small bowl, combine 1 cup whipping cream, milk, rum and pudding mix. Bet
at High speed until thick, about 2 minutes. Fold in 1/2 cup whipped cream,
pineapple and banana. Spoon into cooled baked crust. |Top with coconut and
pecans. Refrigerate at least 3 hours or until set. Store in refrigerator.
Makes 8 servings.
Per serving: 430 calories, 3 g protein, 33 g carbohydrate, 32 g fat, 60 mg
cholesterol, 240 mg. sodium
Pillsbury Classic Cookbook, #86, p. 79   (33rd Bake-Off)
Submitted by Nita Crawford, Troy, Alabama
MC formatting by bobbi744@acd.net ICQ#2099532

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