*  Exported from  MasterCook  *

                              CARAMEL PIE 1

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      oz            Cream cheese -- softened
     1/2  c             Sweetened condensed milk
   8      oz            Cool whipr -- thawed
   1                    Graham cracker pie crust, 9
     1/2  c             Caramel ice cream topping
     3/4  c             Coconut -- toasted
     1/4  c             Chopped pecans -- toasted

  Recipe by: Taste of Home magazine, 94/08-09
  
  In a mixing bowl, blened cream cheese and milk; fold
  in the whipped topping Spread half into pie crust.
  Drizzle with half of the caramel topping. Combi
  coconut and pecans; sprinkle half over the caramel.
  Repeat layers. Chill or freeze until serving.  Yield:
  6-8 servings.
  
  Editor's Note: This is also a convenient recipe for
  serving a crowd. The recipe can be doubled as well as
  made ahead of time and stored in the freezer.
 






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