*  Exported from  MasterCook II  *

                            Coffee Liqeur Pie

Recipe By     : Janet Baker
Serving Size  : 8    Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      each          pie tart shells -- baked
                        OR
   1      each          pie shell -- baked
     1/2  cup           evaporated milk
     1/4  cup           chocolate chips
   1      pound         mini marshmallows
     1/4  cup           slivered almonds
   1 1/4  cups          whipped topping
     1/3  cup           coffee liqueur

Combine evaporated milk and chocolate pieces in saucepan.  Cook over low heat, stirring constantly, till until chocolate melts and mixture thickens. 

Stir in marshamallows until melted.  Remove from heat and place in refrigerator till cool, about 1 hour.  Stir occassionally.  

Add coffee liquer.  Fold in whipped topping.

Spoon into pie tarts or pie shell.

Freeze at least 4 hours, or till firm.

Garnish with slivered almonds.

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