---------- Recipe via Meal-Master (tm) v8.04
 
      Title: MAGIC LEMON PIE
 Categories: Pies, Ceideburg 2
      Yield: 1 servings
 
  1 1/3 c  Eagle Brand Sweetened
           -Condensed Milk
    1/4 c  Lemon juice
           Grated rind of one lemon or
    1/4 ts Lemon extract
      2    Eggs
      2 tb Granulated sugar
           Baked pie shell (8 in.)
 
  Blend together Eagle Brand Sweetened Condensed Milk,
  lemon juice, grated lemon rind or lemon extract and
  egg yolks.  Pour into baked pie shell. Cover with
  meringue made by beating egg whites until stiff and
  adding sugar.  Bake until brown in a moderate oven
  (350F).  Chill before serving.
  
  Posted by Stephen Ceideberg; October 2 1992.
 
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