---------- Recipe via Meal-Master (tm) v8.04
 
      Title: KEY LIME PIE (COOK)
 Categories: Desserts, Pies
      Yield: 8 servings
 
    3/4 c  Key Lime juice
  2 1/4 c  Sweetened condensed milk
      3    Egg yolks
           Sweetened whipped cream
      2 ts Key Lime juice
      1 ts Grated Key lime rind
      1    9" graham cracker pie crust
 
  Squeeze juice from 4 lg or 6 small Key Limes and grate
  rind; set aside. Using a whisk beat egg yolks until
  buttercup yellow. Add about half the condensed milk,
  using whisk. Blend well and add remaining milk. Add
  half the lime juice and blend slowly. Add remaining
  juice and blend. Add grated rind; mix and pour into
  chilled pie crust.
  
  Refrigerate 4 hours. May be frozen. To serve, slice
  while still frozen and let stand about 10 minutes. Top
  with whipped cream.
  
  Mrs. Harold T. Cook
 
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