*  Exported from  MasterCook  *

                               YUM-YUM PIE

Recipe By     : Jenny Lee (Jones) Pugh
Serving Size  : 1    Preparation Time :0:00
Categories    : Cakes, Cookies & Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***Crust***
   1      cup           flour
   1      stick         margarine -- softened
   1      cup           nuts
                        ***1st Layer***
   8      ounces        cream cheese -- softened
   1      cup           sugar
   1      cup           Cool Whip
                        ***2nd Layer***
   1      package       chocolate Instant pudding -- (3 1/2 ounce)
   1      package       vanilla instant pudding -- (3 1/2 ounce)
                        milk

Crust:

Mix ingredients and press evenly and firmly into 9 x 12 x 2-inch baking pan. Ba
ke at 350 degrees for 20 minutes. Let cool to room temperature.

1st Layer:

Mix cream cheese and sugar thoroughly. Fold in Cool Whip. Spread over cooled cr
ust.

2nd Layer:

Mix pudding mixes and the amount of milk called for to make pie filling. Pour o
ver cream cheese layer. Refrigerate until cool. Before serving, top with Cool W
hip, shaved chocolate and nuts, Yumyum! Or, you can substitute coconut pudding 
and top with toasted coconut and nuts.

Jenny Lee (Jones) Pugh
Mt. Capulin Country Store
Capulin, N.M.

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